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Friday, November 20, 2020 | History

4 edition of Advances in legume science found in the catalog.

Advances in legume science

International Legume Conference (1978 Kew, England)

Advances in legume science

  • 72 Want to read
  • 21 Currently reading

Published by Royal Botanic Gardens, Ministry of Agriculture, Fisheries and Food in Kew, Eng, [London] .
Written in English

    Subjects:
  • Legumes -- Congresses.

  • Edition Notes

    Statementedited by R. J. Summerfield and A. H. Bunting.
    ContributionsSummerfield, R. J., Bunting, A. H. 1917-, Royal Botanic Gardens, Kew., Missouri Botanical Garden., University of Reading.
    Classifications
    LC ClassificationsSB317.L43 I57 1978
    The Physical Object
    Paginationxvi, 667 p. :
    Number of Pages667
    ID Numbers
    Open LibraryOL4225611M
    ISBN 100855212233
    LC Control Number80505668

    Recent Advances in Science and Technology Research Vol ISBN (15): (Print), (eBook) The aim of this book aims to publish the basic and applied research on topics related to all disciplines of Science and Technology. Cajanus Cajans and Dolichos lab‐lab legume starches from Argentine cultivars were investigated under a technological and nutritional point of view. Their physico‐chemical, structural, thermal and the rheological properties of their gels were evaluated. Rice (RS) and potato (PS) starches were included as references. MSU professor co-edits book on preparing science teachers Contact(s): Nicole Geary Education office: () [email protected], Kim Ward Communication and Brand Strategy office: () cell: () @ Recent Advances in Medical Science (Classic Reprint) PDF, remember to access the hyperlink listed below and download the file or have accessibility to other information which are have conjunction with HANDY BOOK OF MEDICAL PROGRESS: A LEXICON OF THE RECENT ADVANCES IN MEDICAL SCIENCE (CLASSIC REPRINT) book.


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Advances in legume science by International Legume Conference (1978 Kew, England) Download PDF EPUB FB2

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This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean.

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